LILIYANA, Liliyana. IMPLEMENTASI BAURAN PROMOSI PADA USAHA KULINER RESTORAN BUMBU DESA CILEDUG DI MASA PANDEMI COVID-19. Akrab Juara : Jurnal Ilmu-ilmu Sosial, [S. l.], v. 5, n. 4, p. 228–243, 2020. DOI: 10.58487/akrabjuara.v5i4.1296. Disponível em: https://akrabjuara.com/index.php/akrabjuara/article/view/1296. Acesso em: 3 may. 2026.