GEDE AJUSTA, A. A; SALVINA HELLING, Lydia; HASANUDIN, Hasanudin; WAHYUDI, Endang. MEMBANGUN STANDAR OPERASIONAL PROSEDUR (SOP) BISNIS KULINER. Akrab Juara : Jurnal Ilmu-ilmu Sosial, [S. l.], v. 6, n. 2, p. 196–209, 2021. DOI: 10.58487/akrabjuara.v6i2.1466. Disponível em: https://akrabjuara.com/index.php/akrabjuara/article/view/1466. Acesso em: 31 dec. 2025.