A. A GEDE AJUSTA; WAWAN RIDWAN; NANANG LIDWAN; ENI REPTININGSIH. BRANDING STRATEGY FOR MSME CULINARY PRODUCTS. Akrab Juara : Jurnal Ilmu-ilmu Sosial, [S. l.], v. 10, n. 4, p. 1316–1325, 2025. DOI: 10.58487/akrabjuara.v10i4.2599. Disponível em: https://akrabjuara.com/index.php/akrabjuara/article/view/2599. Acesso em: 14 feb. 2026.