Anak Agung Gede Ajusta, Wawan Ridwan, Slamet Maryoso, Ernawati Ernawati, and Nanang Lidwan. “EFFECTIVENESS OF UMKM CULINARY PRODUCTS IN INCREASING COMPETITIVENESS IN DEPOK CITY”. Akrab Juara : Jurnal Ilmu-ilmu Sosial 11, no. 2 (May 5, 2026): 344–350. Accessed August 12, 2026. https://akrabjuara.com/index.php/akrabjuara/article/view/2812.